Month: April 2020

Keto/Low Carb Peanut Butter & ‘Jelly’ Chaffle

I don’t get sick of eating the same thing over and over again easily. I could eat eggs everyday for breakfast for the rest of time and be perfectly content. But that doesn’t mean I don’t get excited about trying new recipes. Chaffles seem to be one of the biggest […]

Slow Cooker Keto Broccoli Cheddar Soup

It’s April in New Hampshire… which means the weather is hovering between 40-60 degrees on any given day. There is nothing better then getting cozy with a warm cup of soup – especially if you don’t have to spend time slaving over the stove. I’m fairly new to Keto, but […]