Keto Portobello Lasagna with meat sauce

I’ve always found portobello mushrooms to be extremly versitle and was happy to find out that they were low in carbs. For a total of 8 net carbs, this recipe is filling and delicious on its own or served with a side salad. I’m not the biggest fan of cleaning […]

Keto/Low Carb Peanut Butter & ‘Jelly’ Chaffle

I don’t get sick of eating the same thing over and over again easily. I could eat eggs everyday for breakfast for the rest of time and be perfectly content. But that doesn’t mean I don’t get excited about trying new recipes. Chaffles seem to be one of the biggest […]

Slow Cooker Keto Broccoli Cheddar Soup

It’s April in New Hampshire… which means the weather is hovering between 40-60 degrees on any given day. There is nothing better then getting cozy with a warm cup of soup – especially if you don’t have to spend time slaving over the stove. I’m fairly new to Keto, but […]

Garlic Rosemary Carrot Fries

Originally I made these carrot fries as a side dish for dinner one night. I tend to reach for sweet potatoes or white potatoes when making fries, but there are a lot of different vegetables that we can use. I wasn’t planning on sharing this recipe or particularly spending any […]

The BEST Whole30 Italian Meatball Recipe with Marinara

Let me start by saying, I’m 50% Italian. The Whole30 lifestyle is probably shamed by my fellow Italians because of the lack of bread, pasta, and other deliciously terrible-for-you foods that the culture is known for. Meatballs typically have breadcrumbs, sometimes cheese, and other additives that aren’t in line with […]

Everything But the Bagel Roasted Nuts

I’m not traditionally a “snacker” while on a round of Whole30. Many people add nuts [in moderation] to their meal plan. When I went to Trader Joes and was tempted by the array of raw nuts. I decided it was time to roast a nut mix and picked up a […]