If you’ve been following me for awhile, you know I’m a fan of easy, flavor packed foods. I’m also a fan of bacon, because everybody loves bacon.
It’s about that time I need to go food shopping, which means slim pickings for lunch.
Chaffles are always a quick and easy solution. I tend to have cooked bacon in the fridge, so seemed like the perfect opportunity to make a BLT.
I decided to do a twist on the traditional chaffle by adding sour cream and chives to the “batter”.
From start to finish – even if you need to make the bacon – it should only take you about 15 minutes!
With only 5 net carbs, you can stay on your Keto and Low Carb plan while eating a killer meal.
Keto BLT on a Chive & Sour Cream ChaffleDifficulty: Easy
Bacon, 3 slices cooked
1 egg, beaten
1/3 cup shredded mozzarella cheese
1 Tb Sour Cream
1 Tb Almond Flour
1 Tb chives, chopped (or 2 tsp dried chives)
2-3 Iceberg lettuce leaves
2 Slices of tomato (or 4 cherry tomatoes, sliced if you’re like me and running low on ingredients!)
1 Tb Mayo
- Preheat your mini waffle maker
- While waffle maker heats, mix together egg, cheese, almond flour, chives, and sour cream
- Place half of the egg mixture on waffle maker and cook for 3-5 minutes or until fully cooked and starting to turn golden brown. Repeat with remaining batter.
- Place bottom chaffle on plate. Layer with 1/2 mayo, bacon, lettuce, tomato, remaning mayo, and chaffle.
- Gobble Up!